Warzen's ongoing Recipe Book

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Warzen
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Warzen's ongoing Recipe Book

Postby Warzen » Wed Nov 10, 2010 8:37 pm

Of the Horde stewnnFill rusted and oversized cooking pot with the following :nnWater / Tauren Brothn6-8 Cups Milk n1-2 Cups Blood of heroesn1 beaten Harpy eggnnLet liquid come to a bubble then add the following :nn1/4 pound ground Taurenn1/4 pound ground Elf / any elf will do there are all the samen1/3 pound sliced Orc ( please be sure to salt the meat before adding to the stew pot )n1/8 pound minced Forsakenn1/4 pound ground Troll ( Darkspear for texture and natural spices )nn3 tablespoons flourn1 teaspoon deeprock saltn1/2 teaspoon peppern10 ounces sliced ghost mushroomsn3 cup sliced and diced Bruiseweedn1 1/2 cups chopped rotted onionn2 teaspoon Tears of the innocentnnCook for 20minutes or longer depending on the size of your fire.nnPut out fire, wait 2-3 minutes then serve before battle for full effect : +50 stamina +25 to all stats / Madness inducing effect such as loss of vision and most other bodily functions when this stew is consumed.
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