Nyxian Recipe Book

[Cobriana]

With the holidays coming, I thought it would be nice to share some recipes with each other..nnhere my first one..nnCobri's Mom's Turkey dressingn - Guaranteed to taste awesome at dinner, and if there are leftovers, with over-easy eggs the next dayn - I Don't guarantee it wont give you high cholesterol...nnIngredientsnOne turkey 6-10 lbs - whatever will feed your family - thawed thoroughlynOne loaf of bread - I usually use white or wheat but any normal sized sliced loaf will donOne dozen or so eggs - Med/LargenOne lb of bacon - Pork smoked is best, turkey is a lower fat option - will require more eggs but just doesn't taste as good IMO, don't use canadian bacon...nDash of black peppernnYou will need a Mixing bowl, a cake pan/lipped baking sheet, a clean kitchen towel, a skillet, and clean hands(because its fun to get messy in the kitchen!)nnNight before you cook - tear the bread into about one inch pieces - don't cut it up, it ruins the texture in the end. Dry out the bread by spreading it in the baking sheet, covering it with a towel and setting it in a cool dry place until ready to prepare.nnPrep ncut the bacon into half inch strips along the length of the meat, fry it up, DON'T DRAIN! let cool to just above room temp. After the bacon is fried to crispy, crack about 6 eggs into the mixing bowl, adding the bread over it. Pour the bacon, grease and all over the bread. reach in with clean hands and Mix up till all the eggs and grease are soaked up, if the mixture is still on the dry side, add More eggs until thoroughly moistened. fill thawed turkey with stuffing and bake as you normally would. when you carve the turkey, you will have an amazing loaf of awesomeness!

[Lominar]

I think this will be on the menu for Thanksgiving. My wife is going out for most of the day and I have to cook so she can't say no.

[Cobriana]

Cobri's vegetable soupnnfeeds one person for three days or up to six people(or ten hungry college students)nI have given the poor lazy college student way and the it tastes better fresh way the lazy college student way takes about 2 hours the fresh expect 3 hours at least, much work to be donennn2lbs stew meat - I usually use beef cut into smaller sizesn2 cans tomato sauce n2 ears corn shucked and stripped or 1 can of whole kernel corn drained and rinsednhalf pound peas - fresh is best but 1 can will do, drained and rinsednthree whole carrots - peeled, rinsed, and sliced about a 1/4th inch thick - again see cans abovenhalf pound of green beans - snapped rinsed - canned option okntwo potatoes - peeled - dont skimp on this no canned for you here!nsalt and pepper to tastennTo do - nhalve the pieces of meat and brown, add tomato sauce and fill the can with waterm add it to the meat, letting simmer on low, peel the potatoes, cut into 1 inch chunks, proceed to carrots, let simmer for about an hour add green beans, another hour and add peas and corn. let simmer on medium low checking about every 20 minutes. salt and pepper to tastennif you cheated and used canned, may not need as uch salt as you think I usually serve with cornbread - makes very nummies

[Cobriana]

King Family hot cocoa.. This one I ninja'd from my best friendnnsix and a half cups powdered milknone package non-instant chocolate pudding mixnone cup powdered chocolate drink mixnhalf cup powdered non-dairy creamernHalf cup confectioners' sugarnhalf cup unsweetened cocoa powdernnnDirectionsnIn a large bowl, combine powdered milk, chocolate pudding mix, chocolate drink mix powder, creamer, confectioners' sugar, and cocoa. Divide the mixture between two 1 quart jars. Seal. These can be stored in a dry area for up to 3 months.nnnHot Cocoa: Dissolve 1/3 cup cocoa mix in 1 cup boiling water, add a splash of milk for flavor - or in Cobri's case add chocolate milk.